Delicious Australia – (07)July 2019

withthesalt.Theaimis tocookthem

slowlyuntiltheycrispupandturn

a mediumgoldencolour;thisshould

takeabout10-15minutes.Strain

througha sieve,reservingtheoil

fordressingsandmarinades,then

transfertheshallotsontopaper towel

tosoakupanyexcessoil.

Tossthecooledricewiththe

kaleanddividebetween2 plates.

Spoona littledressingovereach.

Scatterovertheedamameand

avocado,thenarrangethesalmonon

top.Spoonovertherestofthedressing,

then scatter with crispy shallots to serve.

TO USE THE OFF-CUTS

OR SMALLER FISH FROM

THE DAY’S CATCH.”