JULY
MENUS
Briochewaffles
withbacon,
apple& walnut
butter
UNIQUE SWEETS
“Ialwayshaveanearlymorningsurfbefore
headingtowork,sothiscallsforlong-lasting
sustenance.Coconutjumbooatgranola
makesfortheperfectstart!ShannonBennett’s
watercress,lemongrassandeggsoupwarms
upa wintrylunch,andcominghometo
MattMoran’schickpeaandpreservedlemon
tagineistheperfectfinishtotheday.
A nourishingline-upthat’sgoodfor the soul.”
DominicSmith,
Food Editor
Chickpea&
preservedlemon
taginewith
sambal
SUPERFOODS
Coconutjumbooatgranola,p 112
~
Watercress,lemongrass& eggsoup,p 87
~
Chickpea& preservedlemontagine
with sambal,p 70
“MywifeSarahalwayscommentsthatthere
isanotherstomachfordessert;it’susually
a celebrationofthesenseswhenwerarely
indulge.Cabwithchocolate– slamdunk!
ShirazfromMargsoozesorangemarmalade
andspice,andtheacid-buttercomboofour
Chardwithbaconwafflesismindblowing!”
BenCane,Winemaker,
Cape Mentelle Vineyards
“Thismenuhasnotone,nottwo,butthreeof
myfavouritethings:bacon,friedchickenand
mac’n’cheese.Notonlyisthismyultimate
trifectaofdeliciousness,eachdishhashad
a cleverupdatethatgivesmesomethingnew
to trythischillyseason.Winningatwinter!”
Samantha Jones, Editor
Friedchicken
withAussie
trufflemash
and gravy
PURE INDULGENCE
Bacon& kimchipotstickers,p 96
~
Fried chickenwithAussietruffle mash
andgravy,p 26
~
Mac ‘n’ cheese lasagne,p 108
Pumpkin& chocolateeclairs,p 62
2016 CapeMentelleCabernetSauvignon
~
Veganpoachedrhubarb&
orangeself-saucingpudding,p 122
2016 CapeMentelleShiraz
~
Briochewaffleswithbacon,
apple& walnutbutter,p 99
2017 Cape Mentelle Chardonnay
12 delicious.com.au