Delicious Australia – (07)July 2019

MENU SUBJECT TO CHANGE. PHOTOGRAPHY

BROOK JAMES

JOINDELICIOUS.ANDShaneDeliatocelebratetheopeningofthecelebrity
chef’slatestMelbourneventure,MahaEast.Atthislaid-backlittlesisterto
Delia’srenownedCBDfinediner,Maha,dinerswillbewelcometocheckout
alltheactionin thesemi-openkitchen.“Thechefswillbeveryinvolvedwiththe
customers– they’llbebringingfoodout,”saysDelia.“It’sgoingtobea really
honestapproach.”Andthisis yourchancetobeoneofthefirsttoexperienceit.
Delia’srenownedMiddleEasternflavourswillbegivena globaltwistonthe
night,showcasingwhatvisitorstoMahaEastcanexpectfromthenewcomer.
WithDeliabeingjoinedbydelicious.editor-in-chiefKerrieMcCallum,and
matchingwinesbyLevantineHill,thiscelebrationofwonderfulfoodis sure
tobeenormousfun.Don’tmissout– book now using the link below.

@mahaeast @levantinehill

MAHA

EAST

DINNERS

JOIN SHANE

DELIAAS

HECELEBRATES

HISNEW

RESTAURANT

YOU’REINVIT

EDTOAMIDDLE

EASTERN

FEASTWITH

ATWISTIN

MELBOURNE!

BOOK

NOW!

MENU

FIRSTCOURSE

Friedbun,taramasalata,salmoncaviar,dill

Pickledcarrots,turmeric,shallots,yoghurt

Hummus,PersiansaffronXO,ourbread

Cold cutwhitechicken,harissa,eggplant,

springonions,tahini

Chemen-curedkingfish,kombu,

pickled cucumber, urfa biber

SECONDCOURSE

Conchiglie,tornchicken,cavolonero,

lardo,Aleppopepper,preservedlemon

Grass-fedRangersValleyscotchfillet,

oliveoilwhippedgarlic,onions

Burntcorn,saltedricotta,saffron,

smokedalmonds

AgedPersianrice,toastednoodles,

pickled raisins, baharat

THIRDCOURSE

Peanutbutter‘baklava’,tahinicaramel,

chocolate ice cream

WHERE 36 ChapelStreet,Windsor 3181

WHEN 6:30pm,Tuesday,July 23

PRICE $120ppplusbookingfee

BOOK mahaeast.com.au/bookings

@mahaeast @levantinehill

14 delicious.com.au