Delicious Australia – (07)July 2019

WecelebratetheYearof

thePigat Sydney’sPorteño,

sampleFiredoor’sstandout

newmenu,soakupthe

sunat NoosaFood& Wine

Festivalandtakea seatat an

off-the-gridlonglunch.

1.NayslaEdwards,SallyPatersonandJennyLi

atthedelicious. readerdinneratPorteño.

2.delicious.editor-in-chiefKerrieMcCallum

withPorteño’sBenMilgate(left)andElvis

Abrahanowicz.3.Grillingoverhotcoalsmade

fora spectacularsight.4.Thediningroomis all

settoserveLatin-Americanflavours.5.Nancy

VeartandKatieHoulihan.6.OliverVickers-

Price,KateCloutandMartinFraser.7.Whole

pigonthecrosswithwoodfiredtomato,

pineappleandhabanerosalsa,Porteñobrussels

withguancialeandfriedeggplantwithspicy

pork.8.Porkandoctopusterrine,green

goddessdressingandcrackling.9.Elvisand

Benplateuptheirbarbecuedspecialties.

10.Firedoor’snewmenufeaturesa decadent

rumbaba.11.House-madeburrata.

12.TheSurryHillsrestaurantgetsready

toshowcaseitslatestofferings.

Out&

About

“GREATFOOD,COMPANY

AND A WHOLE LOTTA

PORK TO CELEBRATE

THE YEAR OF THE PIG.”

• KERRIE McCALLUM

3 4

“THENEWFIREDOOR^9

CHEF’SMENUIS

LENNOXHASTIE’S

DELICIOUS.@FIREDOOR

5 6

11 10

7

12

8

1

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16 delicious.com.au

FIREDOOR PHOTOGRAPHY

NIKKI TO

PORTEÑO. READER EVENT PHOTOGRAPHY

ESTEBAN LA TESSA