“THEFESTIVALIS
A GREAT SHOWCASE
OF THE AUSTRALIAN
FOOD EXPERIENCE.”- PHOEBE WOOD
DELICIOUS. ON SOCIAL >>> @deliciousAUS
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DELICIOUS. @ NOOSA FESTIVAL
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“Asecretoff-the-gridfeastcooked up by
renowned outdoors chef Sarah Glover,
plus wines by Cape Mentelle, is the best
way to spend a weekend.”- HAYLEY INCOLL
DELICIOUS. @ CAPE MENTELLE
DELICIOUS. @ NOOSA FESTIVAL
c
(^20) 13. delicious. food director Phoebe Wood
leads a cooking demonstration at Noosa
Food & Wine Festival. 14. Senior editor
Matt Preston and Kerrie check out the
Festival action. 15. A magical sunset was
the perfect backdrop for the Festival’s final
night. 16. Four Pillars Gin cocktails were
served at the festivities. 17. Award-winning
Cape Mentelle wines host an immersive
food and wine feast. 18. Dessert is served:
barbecued figs with Cape Mentelle grapes
and vanilla mascarpone. 19. Outdoors chef
Sarah Glover toasts the best of WA
produce that perfectly matched the wines.
- The long table lunch prepared by Sarah.
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