Delicious Australia – (08)August 2019

PHOTOGRAPHY

CHRIS

COURT

PORTRAIT

PHOTOGRAPHY

JONATHAN

LOVEKIN

STYLING

KIRSTEN JENKINS

MERCHANDISING

EMMALY STEWART

ONE-PANPASTAWITH

HARISSABOLOGNESE

SERVES 6-8

680gbeefmince,atleast

15 percentfat

450gporkmince

(^1) / 3 cup(95g)tomatopaste
(^1) / 4 cup(70g)harissapaste
2 tbsWorcestershiresauce
1 tbsgroundcumin
1 tbsgroundcoriander
(^1) / 3 cup(80ml)oliveoil
60gparmesan,finelygrated
60gPecorinoRomano,
finelygrated
1 carrot,peeled, halved lengthwise,
sliced
1 smallonion,roughlychopped
2 largeromatomatoes,roughly chopped
4 garliccloves,peeled,
roughlychopped
3 cups(750ml)chickenstock
100mldoublecream
225gdriedmanicottiorcannelloni
pasta,roughly chopped in half,
crosswise
(^1) / 4 cupfirmlypackedchopped parsley,
plus extra to serve
Preheatovento245°C.Placethebeef
mince,porkmince,tomatopaste,harissa,
Worcestershiresauce,cuminandground
coriander in a large roasting pan about
38cmx 23cmin size,with^1 / 4 cupoftheoil,
two-thirdsoftheparmesan,two-thirds
ofthepecorino, 13 / 4 tsp salt flakes and
plentyofpepper.
Placethecarrot,onion,tomatoand
garlicin a foodprocessorandblitzuntil
finelychopped.Addtothebeefmixture
andmixtocombine.Transfertothe
ovenandbakefor 25 minutesoruntil
brownedontopandsizzling. Reduce
temperatureto190°C.
Usea forktobreakthemeatapart
thoroughly,stirringit intotheliquidthat
hasbeenproduced.Pourthechicken
stockandcreamontopofthemeat
mixture,thenaddthepasta.Stirthe
pastaintothesauceuntilthoroughly
coated;youwanttogetallofthepasta
wetsoit doesn’tburn.Pushasmuch
ofthepastaunderthesurfaceofthe
sauceaspossible(you won’t be able
tosubmergeit all).
Bake,stirringhalfwaythroughcooking,
for 25 minutesoruntilpastais tender.
Removepastabakefromtheoven,
stirintheparsley,sprinklewith
theremaining20gparmesanand
pecorinoanddrizzlewiththeremaining
1 tbsoil.Bakefor8 minutesoruntil
thetopis crispin partsandbeginning
tobrown.Sprinklewithextraparsley
andsetasidefor 10 minutestocool
slightly,sothesauce soaks in,
before serving.
FLAVOUR
MAESTRO
Joiningdelicious.withhisnewmonthlycolumn,
YotamOttolenghisharesthesecretstohiscelebrated
cooking,withtop-notchingredientsandbigflavours.
First up, a hearty baked pasta with a spicy twist.
YOTAM OTTOLENGHI.
44 delicious.com.au