ORANGE,FENNEL&
PRAWNCRUDO
SERVES 4, AS A LIGHT MEAL OR STARTER
1kgmediumsashimi-gradegreenking
prawns,peeled, deveined, cut into
1cmpieces
1 eachorange,grapefruitand
rubyredgrapefruit,peeled,
segmented,cutinto 1cm pieces,
juice reserved
1 babyfennel,trimmed, shaved,
sprigsreserved
Dillsprigsandchargrilled sliced
baguette, to serveDRESSING(^1) / 3 cup(80ml)reservedcitrusjuice
(^1) / 3 cup(80ml)extravirginolive oil
2 tbs brown rice vinegar
Forthedressing,placealltheingredients
in a smallbowland season. Whisk until
wellcombined.
Placetheprawn,orange,grapefruit,
rubyredgrapefruitandfennelina
servingbowlandaddone-quarterof
thedressing.Seasonandtosswellto
combine.Divideamongplates,drizzle
withremainingdressingandscatter
withdillandfennelsprigs.Servewith
chargrilled sliced baguette alongside.
10 WILLIAM STREET.