BAGNACAUDAWITHCRUDITES
SERVES 4-6, AS A LIGHT MEAL OR STARTER
10 anchovyfilletsin oil, drained,
finelychopped
3 garliccloves,crushed
100gcoldunsaltedbutter,cubed
(^1) / 4 cup(60ml)extravirgin olive oil,
plusextratoserve
Zestandjuiceof1 lemon
1 buncheachbabyredradishes,
Japaneseturnipsand baby carrots,
trimmed,halved
1 eachgreenwitlofandpurplewitlof,
trimmed,leavesseparated
1 bunchFrenchbreakfastradishes,
trimmed, leaves separated
Placeanchoviesandgarlicin a large
heatproofbowlsetovera saucepan
ofsimmeringwater.Slowlyaddbutter,
1 pieceata time,whiskingcontinuously
toemulsify.Graduallywhiskin oil.
Addlemonzestandjuiceandseason
withblackpepper.Placein a serving
bowl.Scattervegetableswithfreshly
groundblackpepper and drizzle with
extra oil to serve.
10 WILLIAM STREET.
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