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OFFICIALTESTKITCHENSUPPLIER:
Our meat is supplied by Vic’s Meat (vicsmeat.com.au). (V) denotes vegetarian recipe
INDEX
2019 OCTOBER
MAINS
Barbecuedcalamari,olivetapenade,
heirloomtomato.............................. p 78
Blackbeanchicken& eggplant
sanchoybow................................. p 103
Blueswimmercrabwithpapayasalad p 38
Butterfliedchickenwithanchovy&
pecorinodressing............................ p 80
Chargrilledoctopuswithartichoke
romesco........................................... p 76
Clamsin XOwithlapcheongand
waterchestnuts................................ p 46
Crabcurry,anelli,egg&
sweetpeabroth............................... p 23
Crabsouva2.0 .................................... p 69
Crispylambmince,eggplant,tahini&
yoghurtdressing.............................. p 78
Duck,orangeandstaranise
sanchoybow................................. p 104
Gnocchiwithpepita& rocketpesto (V) p 9
Kingprawns,potato,fennel&
caperbutter..................................... p 78
Misosalmonandpickledcucumbersan
choybow....................................... p 103
Prawn,kimchi& chillifriedricesanchoy
bow................................................ p 103
Rigatoniwithpickledfennelandpreserved
lemon(V).......................................... p 24
Searedvealscallopini,greenlentilsand
bacon............................................... p 86
Spicedlambstir-frywithspring greens p 40
Steamedfishwithginger
fivespicebroth................................ p 58
Sugarsnappeas,tunatartareandAleppo
pepperdressing .............................. p 24
Thyme,garlic& breadsoupwithjamon
toast................................................. p 86
Vegetable-packedsanchoybowwith
vermicelli noodles .......................... p 103
SWEETTHINGS
Apple,caramelandmascarponecustard
sponge........................................... p 114
Avocadohotcakes............................... p 96
Berrykombuchajellies ........................ p 58
Blacktea,driedpeach,quincepaste& chia
seedloaf.......................................... p 65
Chocolatechip& peppermint
Swissrolls....................................... p 110
Chocolate,coconut& cherryspongep 110
Coconutchiffoncakewithlimeicing p 110
Macadamiaspongewithpassionfruit
drizzle............................................. p 113
Pinkgrapefruit,yoghurtandcardamom
chiffoncake.................................... p 114
Pistachiospongewithstrawberryjamand
cream............................................. p 114
Roastedbanana,yoghurtandmixedseed
loaf................................................... p 66
Toastedcoconut,saltedlemonand
blackberry loaf ................................. p 65
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