Delicious Australia – (10)October 2019

BOOK

NOW!

MENU

SUBJECT

TO

CHANGE.

PHOTOGRAPHY

NIKKI TO

WHATA CATCH–joinJoshNilandanddelicious. at lauded
restaurantSaintPeter– ranked#1in NSWforthe 2018
delicious. 100– tocelebratethecountry’stopproduce
fromthe 2019 delicious. HarveyNormanProduceAwards.
A championofseafood,Nilandis oneoftheNSWState
Judgesfortheillustriousawards,havingbeenawardedthetop
prizeforNext-GenChefin 2017.Freshfromlaunchinghisfirst
book,TheWholeFishCookbook, Nilandwillleadanexclusivemasterclassand
a behind-the-sceneslookat FishButchery.Overa glassofbubbles,Nilandwill
discusshowheusesthewholefishanddemonstratehisuniqueapproachtofish
breakdown.Heandhisteamwillthenpreparea four-coursedinnerforguestsat
SaintPeter,withexpertlymatchedwinesfromOceanEight.CopiesofThe Whole
FishCookbookwillbeavailabletopurchaseonthenight.
Don’t miss out – book your ticket now using the link below.

@saintpeterpaddo

@saintpeterpaddo

SAINT

PETER

DINNERS

JOIN US FOR

ANEXCLUSIVE MASTERCLASS

&DINNER

AT

CELEBRATE THE

DELICIOUS.

HARVEY NORMAN PRODUCE AWARDS

@fishbutchery

@fishbutchery

@mrniland

WHERE Masterclassat FishButchery 388 OxfordSt,Paddington,NSW

DinneratSaintPeter 362 OxfordSt,Paddington,NSW

WHEN Masterclass6pm,followed by four-course dinner 7pm,

Monday,November 11

PRICE $200pp(dinnerandmasterclass) plus booking fee

BOOK saintpeter.floktu.com

MENU

ENTREE

Collison ReefFishCoralTroutstomach

XOcrumpet

MAINS

14-daydry-agedWalkerSeafoodsAustralia

Mooloolabayellowfintuna,

friedkoshihikaririce& souronions

12-dayagedMurrayGoldAustralia

Murraycod,burnttomato,

anchovy& marjoram

DESSERT

Murray GoldAustraliaMurray cod fat

caramel crown

With matching wines from Ocean Eight

@oceaneightwines

12 delicious.com.au