WELCOMETOTHEveryfirst
editionofCruisebydelicious.
Travel.Whenwelaunched
delicious. Travellatelastyear,
weweredeterminedtocoverthe
worldoftravelthroughthelens
offood.Ourreadershavean
appetiteforadventure,good
timesanda globalapproach
todining,andanincreasingly
deliciouswaytotravelis cruising.
Certainlycruisinghas
rediscoveredtheglamourandluxuryestablishedbyitsoriginal
predecessors,withformidablechefsanddiningoptions(Nobu
MatsuhisaonCrystalCruisesanyone?),cookingclassesofnote,
elegantsuiteswitha butler,shouldyouchoose,andsmallerships
fora moreintimateroad-less-travelledexperience.If you,likeus,
feeloverwhelmedbychoiceasa resultoftheemergenceofnew
routes,ships,destinationsandinnovativenewdevelopmentsin
theworldofcruising,thenthisbonuseditionis foryou.Thismonth
we’vesampleda Nordicriver-to-oceanrouteonthenewViking
Jupiter,whichsetssailconvenientlyfromLondon,anda river
cruisethroughEasternEuropefromBudapest.We’vealsoadded
a 2020round-upoftrendsanddevelopmentswethinkyou’dlike
toknowaboutin theworldofcruising.We’llbeproducingCruise
bydelicious. biannually,soletusknowmoreaboutwhatyou’dlike
tosee– whetheryou’resimply‘cruise curious’ or a devoted
convert of life on the high seas. WELCOME
Cruisewith
RoyalCaribbeanto
thespectacular
CocoCayin the
Bahamas.
PHOTOGRAPHY
NIC MORELY, CATHERINE SUTHERLAND
KerrieMcCallum,Editor-in-chief
Follow me: @kerriemccallum @kerrie_mccallum
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