THIS PAGE: 1. Food stations were
dotted around the foyer of the
theatre. 2. The From the Paddock
station, featuring spit-roasted Arkady
lamb and Schultz Farming Co suckling
pig rolls. 3. Jo Barrett with Joost
Bakker. 4. The From the Sea station.
- Mike Bennie with Qantas Wine’s
Lisa Hudson. 6. Winner of Unearthed
Next-Gen chef award, Alanna Sapwell. - Qantas Wine provided a selection of
wines. 8. delicious. Events Manager
Joanne Khawaja with dessert queen
Anna Polyviou. 9. The mouthwatering
selection of cheese. 10. Ice sculptures,
including this one encasing a spanner
crab, adorned the From the Sea
station. 11. Team delicious. celebrates
another successful awards night.
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PRODUCE AWARDS.