THIS PAGE: 1. The Four Pillars Gin bar
was a popular pit-stop. 2. Pouring the
Champagne tower, provided by Qantas
Wine. 3. Pecora Dairy’s Michael and
Cressida McNamara won the From the
Dairy prize for their raw milk feta.- Wines from Qantas Wine. 5. A DJ
provided the tunes. 6. Suckling pig rolls
at the From the Paddock station. - Willunga Farmers Market Manager
Jenni Mitton with Jessica Galletly, Editor
of delicious. South Australia at
The Advertiser. 8. Hoegaarden was the
beer of the night. 9. Gift bags were
brimming, and included treats from
Harvey Norman, QT Hotels, Qantas,
Huon Salmon, Bourke Street Bakery,
Pepe Saya Butter, Olsson’s Salt, Loco
Love chocolate, Parlour Lane popcorn,
Nespresso coffee pods and Crumpets by
Merna. 10. Schultz Farming Co suckling
pig. 11. Steve Leslie and Yvonne Young
of The Oyster Province Tasmania, winner
of the Alla Wolf-Tasker Good Food
Matters Scholarship, with Alla. 12.
Kerrie McCallum kicks off the ceremony.
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