PHOTOGRAPHY
BRETT
STEVENS
STYLING
KIRSTEN JENKINS
MERCHANDISING
EMMALY STEWART
SPRINGIS HERE,andwhileweallstart
clearingoutclosetsandcupboards,let’s
notforgetthefridgedeservesa cleanse,
too!Cheeseleftoversandoffcutsare
oftenthrownawayaftera partyorleftin
a forgottencornerofthecrisper,butwe
havesomegreatrecommendationsfor
putting these tasty morsels to use.
Sauces,stews& stocks
Achieverichnessandthatelusiveumami
flavourin yourstews,saucesandstocks
withtheadditionofa parmesanrind.
Asa guide– if thecheesetastesgood
ontopofyourdish,it willtastegood
infusedin it,too.Washrindsbefore
addingandremovebefore serving.
Oils& dressings
Infuseparmesanrindsin oliveoil,or
makethebestsaladdressingeverby
whiskingleftoverbluecheesewith
mayonnaise,chives,shallots,a dashof
white wine vinegar, lemon and pepper.
Englishcheddar.Topwithanotherpiece
of bread and toast until golden.
TOASTEDTALEGGIO,SAUTEED
MUSHROOM AND THYME
MAKES 1
Heat2 tspbutterin a frypanoverhigh
heat.Add1 cupslicedmushroomsand
1 tspthymeleaves.Cook,tossing,for
5-6minutesuntilgolden.Seasontotaste.
Spreadovera thickpieceofwhitebread
withslicesoftaleggio.Topwithanother
piece of bread and toast until golden.
TOASTEDBLUECHEESE,APPLE,
WALNUTAND CHOPPED PARSLEY
MAKES 1
Placeslicesfrom^1 / 4 ofa greenapple,
1 tbschoppedwalnutsand1 tbsparsley
ontoa thickpieceofwhitebreadwith
slicesofbluecheese.Topwithanother
piece of bread and toast until golden.
Elevateyourgreens
Addtherindsofparmesanorwax-free
farmhousemanchegotoa panofgreens.
Artichokesabsorbtheflavourparticularly
well.Removetherind before serving.
Makea toastie
Oncethegatheringis over,savethe
cheeseboardleftoversandmakea
delicioustoastiethenextday.Hereare
some of our favourite variations:
TOASTEDENGLISHCHEDDAR
WITHCARAMELISED LEEK
MAKES 1
Heat2 tspbutterin a frypanovermedium
heat.Slice^1 / 2 a leek,combinewitha
pincheachofsugarandsalt,andcook,
stirring,for4-5minutesuntilleekbegins
tosoften.Stirin 1 tbswhitewine,reduce
heatandcookfor8-10minutesuntilleek
is caramelised.Season.Spreadovera
thick piece of white bread with slices of
@thestuddsiblings
ofcheddar–EllieandSamStuddare
leaving no rind left unused with
42 delicious.com.au