Delicious Australia – (11)November 2018

“PEOPLE ARE

DEFINITELY PUSHING

OUT OF THE

CITY AND TRYING

NEW THINGS.”

KAILIS’ GUIDE TO PERTH

• MONSTERELLA “Some of the
  best pizza I’ve ever eaten.”
  monsterella.com.au


• BREAD IN COMMON“My Fremantle
  go-to: fantastic dining room serving
  share plates. Have the lamb ribs and
  BOC bread!” breadincommon.com.au


• LONG CHIM“For roast duck and egg
  noodle soup. And drinks by cocktail
  maestro James Connolly.”
  longchimperth.com


• VARNISH ON KING “My friend Andy
  Freeman’s subterranean whiskey bar on
  King Street in Perth’s CBD; great for
  beer and whiskey.” varnishonking.com


• LULU LA DELIZIA “J o e l V a l v a s o r i
  makes the best pasta in the country –
  smoked eel with a bottle of barolo for
  me.” lululadelizia.com.au


• TINY’S BAR “The roast chicken is a
  must. There’s also a very cool wine store
  adjoining the main bar. A CBD Friday
  long-lunch staple.” tinysbar.com.au


• THE STANDARD“Northbridge go-to
  bar by John Parker with exceptional food
  and snacks with a slight Asian twist.
  Cracking beer garden, too.”
  thestandardperth.com.au


• ISLAND MARKET “Because I like
  pita, pints, anything wood grilled and
  panoramic ocean views.”
  islandmarkettrigg.com

Bread in
Common (this
image and
bottom) is Kailis’
Fremantle go-to.

delicious.com.au 145