Delicious Australia – (11)November 2018

This month, our travels

took us from Sydney to

the Whitsundays via

Newrybar in northern NSW,

for two incredibledelicious.

reader dinners and all the

sunandfunofHamilton

Island Race Week.

1&2.Guests at thedelicious.Icon Series dinner

atthenewlyrevampedQuayweremetwiththis

iconic view before being served dishes including

smoked pig jowl.3.QuayexecutivechefPeter

Gilmore anddelicious.editor-in-chief Kerrie

McCallum.4&5.TV presenter and cookbook

author Magdalena Roze and husband Darren

Robertson, of Three Blue Ducks fame, joined the

delicious.Icon Series dinner at Harvest,

prepared by forager Peter Hardwick,delicious.

ChefandButcherColinFassnidgeandAnthony

Puharich,andHarvest’sAlastairWaddell.

6&7.Byron Bay suckling pig and woodfired

localfruitswereontheforaging-themed

menu.8.Apackedhouseatthe

Newrybar favourite.9.Anthony and

Colin.10 & 11.Blue skies and calm seas

forHamiltonIslandRaceWeek.

12.FreshcrabstarredattheRaceWeek

launch dinner at qualia, cooked by

LennoxHastieofSydney’sFiredoor.

13 & 14.Lennoxexaminesthecatchwith

delicious.ProduceAwardswinnerMatt

Vickers, then gets cooking.15.Guests ate

overlooking Pebble Beach.16.MC and

delicious.contributor Joanna Savill and Lennox.

Out&

WE USED TONIGHT About

IS CAUGHT WILD IN

THEN BUTWE

HAVE TO CATCH IT

• PETER GILMORE

“LOVEDOURCHEF&

BUTCHER EVENT AT

HARVES MY FAVOURITE

PLACEINBYRONBAY.”

• ANTHONY PUHARICH

DELICIOUS. READER EVENT@ QUAY

DELICIOUS. READER EVENT@ HARVEST

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