Delicious Australia – (11)November 2018

RECIPE INDEX

NOVEMBER 2018

STARTERS, SIDES & LIGHT MEALS

Bagna cauda............................................ 58

Baked crab with poblano, achiote

and coriander ...................................... 74

Ceviche of kingfish .................................. 75

Chilli-pickled cucumbers (v)................... 135

Chorizo flatbreads, creme fraiche and

beetroot jelly ....................................... 84

Crispy zucchini flowers and

stretched curd (v) ............................... 134

Green tomato aioli (v).............................. 58

Grilled corn with togarashi, lime and

coriander (v) ......................................... 64

Ham hock, fennel & leek terrine

with salad ............................................ 85

Hot-smoked salmon with potato

& dill rosti ............................................ 85

King prawn rice paper rolls with ginger

nuoc cham ........................................... 58

Modern prawn cocktail lettuce cups ....... 81

My easy ‘baguette’ (v) ............................. 90

Oysters with ginger oil and ginger

vinaigrette ........................................... 58

Oysters with pink grapefruit granita

and pickled eschalot ........................... 86

Pumpkin, oregano & walnut pâté ............ 84

Rice paper rolls...................................... 108

Rosetta rolls (v) ........................................ 92

Salt & pepper squid............................... 108

Spiced chickpeas and spinach (v) .......... 135

Spiced nuts (v) ......................................... 85

Sweet corn salad with sweet & sour

vinaigrette (v) ....................................... 21

Sweet corn soup...................................... 98

Tuna ‘lomo’ and almonds ...................... 132

Yoghurt and fennel seed flatbread (v) ..... 92

Zucchini, caper & dried seaweed

salad (v) .............................................. 72

MAINS

Banh mi ................................................. 107

Barbecued butterflied lamb with

lemon, garlic and thyme ...................... 76

Beef brisket hot pot................................. 98

Bun cha.................................................. 105

Chicken parfait, sage & caramelised

onion jaffle ........................................... 48

Combination noodles............................ 101

Ensenada fish tacos with chilli

and coriander ...................................... 74

Fried rice with cuttlefish .......................... 98

Honey chicken ....................................... 101

Kingfish tartare with chilli dressing .......... 86

Murray cod with vine leaves and

preserved lemon.................................. 64

Neapolitan-style pizza capricciosa........... 90

Pink ling, mussel & prawn stew

with sourdough.................................... 70

Pipis and coriander butter ..................... 136

Pipis in XO and ’nduja ............................. 98

Seafood boil ............................................ 63

Seared king prawns with fresh lime pickle.. 21

Singapore chilli crab ................................ 46

Sweet & sour pork ................................... 98

Tandoori chicken with mango salsa ......... 21

Turmeric chicken thighs ........................ 108

Vietnamese crispy pancakes (banh xeo)... 107

SWEET THINGS

Bellini peach pie .................................... 116

Caramel Old Fashioned

trifle (cover recipe) ............................. 116

Caramel pretzel truffles ........................... 83

Chocolate frosted cake............................ 93

Coconut millionaire’s shortbread............. 86

Espresso martini creme brulee .............. 115

Gin & tonic cheesecake......................... 118

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Mocha cheesecake sandwiches .............. 83

Moscow Mule delicious pudding .......... 115

Negroni panna cotta ............................. 115

Piña colada ice cream with

sugar-roasted pineapple ................... 116

Pine lime bombe ..................................... 64

Sea salt caramels ..................................... 82

Strawberries and cream with

sable biscuits...................................... 77

‘Tiramisu’ pots de creme ......................... 86

Vegan mango lassi................................... 22

DRINKS

Fred’s Negroni ......................................... 58

Petruccio................................................ 132

Tinto verano .......................................... 132

(v) denotes vegetarian recipe

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INDEX.