Vegan
mango lassi
VEGAN MANGO LASSI
MAKES 6^1 / 2 CUPS (1.625L)4 large ripe mangos, peeled,
chopped
1 cup(280g)coconutyoghurt(^1) / 2 cup(125ml)maplesyrup
(^1) / 2 tsp ground cardamom,
plus extra to serve
Groundturmeric and lime wedges,
to serve
Place all ingredients and^1 / 2 cup
(125ml)icedwaterinablenderand
whiz until smooth. Divide among
servingglassesandscatterwithextra
cardamom and turmeric. Serve with
lime wedges
IN SEASON.