Delicious Australia – (11)November 2018

Sydney’s most scintillating new pop-up, an ode to

Cambodianstreetfood,isnowtakingordersatan

erstwhiledrive-inbottleshopinMascot.Kingdom

ofRice,asix-monthalliancebetweenMerivaleand

theAcmecrewattheTennysonHotel,evokesthe

best of Phnom Penh. Pictured: Acme’s Mitch Orr,

Sophia Thach and Cam Fairbairn.

One dish leads, intuitively,

tothenextinNikiSegnit’s

Lateral Cooking($45,

Bloomsbury), by tweaking

the ingredients or method

slightly.It’sahandbook

for inspiring culinary flow.

RUSTIC

PLEASURES

Robert Gordon,

the stoneware

brand beloved

by leading

restaurants,

has opened its

owncafein

Melbourne’s

Pakenham. Chef

Chris Henderson

has written a

menu as tempting

astheplatesit’s

served on.

POTTER’S CAFE

POUR AWAY IN THE FLOW

Deemed the

“Champagne

of mixers”,

East Imperial

makes

all-natural

tonic, soda

and ginger

alethatlift

the spirits

–andyour

cocktails, too.

eastimperial.

com

THE STORY OF O

FOUR STARS

26 delicious.com.au