BUTCHER’S CUT
PROSCIUTTO
Arguablythekingofcured
meats, prosciutto is a
charcuterie favourite. The Italian
ham takes anywhere from
afewmonthstoafewyearsto
cure, and comes in two varieties:
cotto,whichiscooked,andthe
dry-aged but rawcrudo.Both
areservedinpaper-thinslices,
though prosciuttocrudohas
amoreintenseflavour,with
more fat marbled throughout
the deep rose-coloured meat.