SAVOUR
17 In season
Jessi Singh’s summer Indian menu
packs a colourful punch.
54 Entertaining
Justin Hemmes and the Merivale
crew throw an epic garden party.
68 Guest chef
Seafood and more from Rick Stein’s
new Australian opening.
78 On trend
Out-of-this-world grazing plates
just in time for party season.
88 Silvia Colloca
The queen of Italian flavours turns
her hand to baked temptations.
94 Faster
Phoebe Wood takes Asian
inspiration from a late-night legend.
102 Matt Preston
Enjoy quick and tasty Vietnamese
eats from Matt’s latest cookbook.
110 Wicked
Boozy desserts come with a kick.ESCAPE
122 Global flavours
We explore one of the world’s
hottest wine regions – in Mexico.
130 Extract
Discover the inspiration behind
Melbourne’s Bar Lourinhã.
140 Check in
Boutique Melbourne newcomer
is an instant classic.
142 Local travel
Your guide to Perth’s top spots.
146 City guide
San Diego’s culinary explosion.REGULARS
6 Ed’s letter
9 Menus10 Talk to us
12 Out & about
Join Rick Stein for a seaside feast.
14 delicious.insider
Action from the hottest events.
25 Insider: news
Food trends and restaurant news.
32 At the table
Dining design tips from three of the
nation’s top interior talents.
40 Drinks
The latest trends revealed.
42 Review
Is Lesatheplace to gather?
44 Catch of the day
Get the best from coral trout.
46 Masterchef
Welcome 2018 winner Sashi Cheliah.
48 Meat market
Bite into the world’s poshest jaffle.
50 Subscribe todelicious.
138 Insider: travel
Hot destinations, news and products.
154 Last course
Tastemaker Stephanie Conley’s
after-dinner rituals.delicious.com.au
For moredelicious. content.FOLLOW US...
@deliciousAUSTHE DELICIOUS. TEST KITCHEN USES:OFFICIAL TEST KITCHEN SUPPLIERS:
Our meat is supplied by Vic’s Meat (vicsmeat.
com.au). Our equipment is provided by Sheldon
& Hammond (sheldonandhammond.com.au)ON THE COVER
Caramel trifle
(recipe p 116)
RecipeCharlotte Binns-McDonald
PhotographyNigel Lough
StylingKirsten Jenkins
Merchandising Emmaly Stewart68
delicious.com.au 5