’
ROLL
“WITH SEAFOOD,
AND ANY GOOD
PRODUCE FOR
THAT MATTER, YOU
REALLY NEED TO
KEEP IT SIMPLE
AND AVOID THE
TEMPTATION TO
DO TOO MUCH.”
Esenada fish tacos with chilli
and coriander (recipe p 74).
GUEST CHEF.
“WITH SEAFOOD,
AND ANY GOOD
PRODUCE FOR
THAT MATTER, YOU
REALLY NEED TO
KEEP IT SIMPLE
AND AVOID THE
TEMPTATION TO
DO TOO MUCH.”
Esenada fish tacos with chilli
and coriander (recipe p 74).
GUEST CHEF.