Delicious Australia – (11)November 2018

ABC ADVERTISING FEATURE

ROLL

Let’s

Getyourfillwiththese

Indonesian-style vegetarian

spring rolls made with ABC

Sweet Soy Sauce Kecap Manis.

VEGETARIAN SPRING ROLLS
AND PAPAYA SAL AD
SERVES 4
Youwillneedakitchen
thermometer for this recipe.

2 tbs ABC Sweet Soy Sauce Kecap Manis
2tbsfishsauce
Juiceof2limes
1 small red chilli, thinly sliced
50gcookedandcooledvermicelli noodles
Sunflower oil, to deep fry

FORSALAD
1 (400g) green papaya,
skin removed, shredded
1 carrot, shredded
100g snow peas, shredded
1punnetcherrytomatoes, halved
½ cup mint leaves

SPRINGROLLS
2tbssunfloweroil
2 spring onions, thinly sliced,
plusextra to serve
3 garlic cloves, finely chopped
2 tbs finely grated ginger
2cups(100g)finelyshredded wombok
(Chinese cabbage)
100g finely shredded shiitake mushrooms
2 tbsABCSweetSoySauceKecapManis
1cup(50g)cookedandcooledvermicelli
noodles, cut into 2cm lengths
2tbsfinelychoppedroasted peanuts,
plus extra to serve
12 sheets frozen egg-based spring roll
pastry, thawed

For the spring rolls, combine all ingredients

exceptpastryinabowl.Placespringroll

pastriesonatrayandcoverwithadamp

teatowel.Place1pastryonaworksurface

withacornerfacingyouandbrushedges

withwater.Place1heapedtbsoffilling3cm

from bottom corner and form into a log.

Fold bottom corner over filling and roll

away from you once. Fold right side over

filling and roll away from you once more.

Finally, fold left side over filling and roll

away from you to completely seal. Repeat

with remaining pastry. Chill until needed.

To make the dressing, combine the

kecapmanis,fishsauce,limejuiceand

chilli in a bowl. Spoon 2 tbs over noodles,

mixwellandsetaside.

Half-fillawokorlargesaucepanwith

oilandheatto170°C(acubeofbreadwill

turngoldenin2minuteswhentheoil

ishotenough).In4batches,deep-fry

springrolls,turninghalfway,for4minutes

or until deep golden. Remove with a

slotted spoon and drain on paper towel.

Divide dressed noodles among bowls.

Arrange salad ingredients and spring

rolls on top, then scatter with mint and

extraspringonionandpeanuts. Serve

with remaining dressing.

SAUCYMIX

Kecap manis is a syrupy, aromatic

sauce that’s an Indonesian staple.

ABCSweetSoySauceKecapManis

isauthenticallymadewithpalm

sugarandcanaddflavourtoahost

of savoury dishes. For more

information and recipe ideas,

visit asianinspirations.com.au/

exploreindonesia