“WHEN IT COMES TO
LATE-NIGHT EATS IN SYDNEY,
YOU CAN’T GO PAST SPINNING
THE LAZY SUSAN AT
CHINATOWN’S GOLDEN
CENTURY. AND IF YOU
ASK ANY CHEF WHAT
TO ORDER, XO PIPIS
WILL BE THE
RESOUNDING RESPONSE.
THESE RECIPES TAKE
INSPIRATION FROM THE
ICONIC DINING INSTITUTION,
AND THE MANY GREAT FOOD
MEMORIES I HAVE OF IT.”