Delicious Australia - (11)November 2019

MENU

SUBJECT

TO

CHANGE.

PHOTOGRAPHY

NIKKI TO

Merivale’sPottsPointbistroandbar.A jewelofSydney’seasternsuburbsformorethana decade,

LotusreturnstoChallisAvenueforanextendedpop-up,andtobidfarewelltotheiconicMerivale

property.ThisexclusiveeventwillbespearheadedbycelebratedchefDanHong,

whomadehismarkattherestaurant 11 yearsago.

KickoffthefestivitieswithanAperolspritzonarrival,thensettlein forfourcoursesofHong’siconic

Lotusdishes.Havingreachedcultstatus,eachdishshowcasestheplayfultwistsandturnsheis now

renownedfor,andmirrorLotus’fun,decadentoutlook.JacksonFamilyWineswillprovidematched

winesontheevening,includingYangarraEstateVineyardRosé,LaCremaMontereyChardonnay,

LaCremaMontereyPinotNoirandHickinbothamClarendonVineyardBrooksRoadShiraz.

Don’tmissout– booknowviathelinkbelow.

BIRTHDAY

ATAN

HOSTED

BYCHEF

DANHONG

CELEBRATEWITH ATTHENEW

DELICIOUS.

ANDTHE

MERIVALE

TEAM

WHERE 22 ChallisAvenue,PottsPoint

WHEN 7pm,Monday,November 18

PRICE $135ppplusbookingfee

BOOK lotus.floktu.com.au

@lotus.sydney

SNACK Yellowfintuna,sweetwasabi,soyandginger

ENTREE MiniLotuscheeseburger

MAINS Roastchicken,creamedcorn,summergreenswithtarragongravy

Vegetarianoptionavailableuponrequest

DESSERT Hotfudgesundae,raspberriesandhoneycomb

BOOK

NOW!

MENU

*Pleasenote:duetothelayoutoftherestaurant,yourreservationmaybeallocatedonhightableswithstools,regulartables,

orascommunaldiningforthisevent.Requestsarewelcome,howeverweareunabletoguaranteespecificseating.

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