Delicious Australia - (11)November 2019

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DELICIOUS. @ RACE WEEK


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  1. Beachside stays among lush
    greenery at the W Maldives. 13. Chef
    Mark LaBrooy plates up crayfish for
    the Three Blue Ducks’ Island Takeover
    at the W. 14. Mark gets a lift from
    staff while preparing local fish.

  2. W Maldives’ stunning over-water
    villas. 16. Guests enjoyed dinner under
    a magical beach set-up. 17. Island cray
    on the grill was a highlight on the Three
    Blue Ducks menu. 18. Hamilton Island
    turned it up a notch for Race Week.

  3. Serenading guests at Race Week’s
    Paspaley White Luncheon. 20. Qualia
    Resort provided the sun-filled
    backdrop to the Luncheon.

  4. Chic canapes to match the
    stylish event. 22. A golden
    sunset for a Race Week dinner
    hosted by chef Peter Gilmore.

  5. Firedoor’s Lennox Hastie
    was also on hand to prepare
    a seafood feast during the week.


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DELICIOUS. @ MALDIVES


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