Delicious Australia - (11)November 2019

1. TRANSLATING TRENDS
   We love bringing the trends
   from top restaurants to your
   tables via our recipes
   translated for home cooks.
   Valli’s take on Peter Gilmore’s
   famous snow egg dessert at
   Quay made the cover of our
   Dec 2013/Jan 2014 issue, and
   is still a favourite.

2016

NSW:Sixpenny

VIC:DinnerbyHeston

Blumenthal

2017

NSW:Fred’s

VIC:Igni

QLD:RickShores

We have long partnered with Australia’s

best food festivals. Noosa Food & Wine

was one of the first, and this year we

supported Flinders Island Food &

Crayfish Festival, a unique celebration of

sustainability, creativity and provenance.

5.WHATA PAIR

A five-year partnership

withdevilish duo Colin

Fassnidgeand Anthony

Puharichhas seen travels

fromByron to Tasmania

andLordHowe Island.

ValliLittle’spinacolada

& mangosundae,a take

onQuay’ssnowegg.

2018

NSW:SaintPeter

VIC:PtLeoEstate

QLD:Hellenikaat

theCalile

SA:Orana

2019

NSW:Alberto’s

Lounge

VIC:Tulum

QLD:ArcDining

SA:Gatherat Coriole

OURTOPPICKSFROM2016-2019

2. PANCAKES AT #1
   Perhaps it’s because
   Bill Granger’s pancakes were
   onourfirstcover(see
   opposite),butoureasy
   pancakerecipecontinues
   tobeyourfavouriteonline.

We’ve followed our homegrown

chefs around the world, but the

biggestAussie imprint is perhaps in the

LA food scene, with chefs such as Louis

Tikaram, Curtis Stone and Guy Turland

leaving a mark.

CHEFS ABROAD

6

DISHES & DESTINATIONS

THAT DEFINE US...

1

FROM FOOD MADE at home to restaurants we love and destinations we just can’t get
enough of, there’s a unique formula that makes delicious. what it is today. Here are some
of the ingredients in the recipe that makes this your favourite magazine!

3

We debuted the first delicious. 100 in 2016, nominating the 100 most delicious

restaurants in The Sunday Telegraph in New South Wales, and the Sunday Herald

Sun in Victoria. In 2017, it extended into the Sunday Mail in Queensland, and in

2018, into The Advertiser in South Australia. And this issue, it’s gone national!

THE CHEF & THE BUTCHER

30 delicious.com.au