SAVOUR
19 In season
George Calombaris brings bright
Greek flavours to seasonal eating.
42 Christmas gifting
Cook up the perfect edible presents.
66 Skye Gyngell
Enjoy a festive garden party.
74 Shannon Bennett
Seafood is the star attraction.
82 Matt Moran
The Sydney restaurateur shares his
Christmas Day traditions.
96 Extract
Showstopping recipes from our
butcher’s new cookbook,Meat.
106 On the side
Potatoes get a luxe makeover.
114 James Viles
Biota chef unveils his Barn project.
126 No waste
Christmas dinner does double duty.
134 On trend
Charlotte Binns-McDonald makes
holiday brunches an all-day affair.
142 Faster food
Make summer entertaining easy
with prep-ahead desserts.
150 Wicked
Let it snow, let it snow, let it snow!TRAVEL
4 Global flavours
Sri Lanka’s beguiling charms.
12 Food destinations
Britain and Ireland’s top cook schools.
16 New column: George Calombaris
Our travel-editor-at-large hits Athens.
18 Insider: travel
Hot destinations, news and products.
20 Postcard
Koh Samui turns up the dial on style.
24 Local travel
The best of Margaret River revealed.REGULARS
10 Ed’s letter
14 Talk to us
16 Menus
27 Wish list
A few of our favourite things.
36 Review
Anthony Huckstep talks his
top 10 dishes of 2018.
38 delicious.insider
All the action from our travels.
50 Drinks
Mike Bennie’s latest picks are
full of the festive spirit.
52 Catch of the day
Get your claws into a special crab.
54 Masterchef
Sashi Cheliah brings the spice.
56 Meat market
Our boys go crazy for chicken bread.
58 I’m loving
Matt gets misty-eyed over meringue.
62 Subscribe todelicious.
164 Last course
Byron designer Isabella Pennefather
shares her after-dinner rituals.delicious.com.au
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@deliciousAUSTHE DELICIOUS. TEST KITCHEN USES:
OFFICIAL TEST KITCHEN SUPPLIER:
Our meat is supplied by Vic’s Meat
(vicsmeat.com.au).ON THE COVER
Nougat caramel bombe Alaska tree
(recipe p 156)
RecipePhoebe Wood
PhotographyBen Dearnley
StylingKirsten Jenkins
Merchandising Emmaly Stewart82
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