Land Rover ambassador and award winning chef James Viles has explored
Australia, foraging for unique native ingredients. After reeling in a Mary River
barramundi, he chose to bake it over smouldering embers, carefully parcelled in
pandanus leaves. With his Land Rover Discovery, James’s food knowledge has
flourished and driven him to discover even more.
landrover.com.au
FROM A CROCODILE-INFESTED
RIVER, A DELICATE FISH COURSE.