MERCHANDISINGEMMALY STEWARTCHRISTMAS DAY
Crispy prawns
with savoury
plum sauce
(recipe p 130).ONE FEAST
WORDS JASON SCULLINPHOTOGRAPHYMARK ROPER
STYLING KIRSTIN JENKINSTWO WAYS
Eat up a storm on
Christmas Day, secure in
the knowledge that Boxing
Day will be a breeze, thanks
to these multipurpose
‘leftovers’ recipes from
all-star cooking quartet
Jo Barrett, Alanna Sapwell,Thi Le andLauren Eldridge.