Delicious Australia – (12)December 2018

9. READING LIST

AWAY!

TWIN

GINS

BUBBLICIOUS

MixingtheperfectG&Tiseveneasierwith

thiscouplingofBrookie’sDryGin(with

26nativebotanicals)andBrookie’sSlow

Gin(featuringDavidsonplums)fromthe

Northern Rivers. capebyrondistillery.com

Smith&Deli-cious:
FoodFromOurDeli(That
HappenstobeVegan)($50,
Hardie Grant) shares vegan
crowd-pleasers from Shannon
Martinez and Mo Wyse.

InThe Cook’s Apprentice

($45, Penguin), Stephanie

Alexander offers practical

advice, technical guidance

and ingredient notes for

cooking neophytes.

Suqar($55,HardieGrant)

isGregandLucyMalouf’s

paean to Middle Eastern

desserts, a world flavoured

with cardamom, cinnamon,

saffron and flower waters.

ChristineManfieldhaslaunched

a newly expanded edition of her

belovedTasting India: Heirloom

Family Recipes($50, Simon &

Schuster)withmorethan250

dishes informed by her travels.

TheJillDupleix-edited

Truth, Love & Clean

Cutlery($34.99, Blackwell

&Ruth)guidesdinersto

Australia’sbestethical,

sustainable restaurants.