Delicious Australia – (12)December 2019

CORNWALLCALLING:I lovetocosyupeachmonthwith
yourmagazinein anticipationofthepleasuresI’llfind.In February’s
issueyourCornwallfeature(FoodTrail,p 140)inspiredmesomuch
thatI boughta tickettotheUK.I drovetoCornwallandfaithfully
followedthe‘foodtrail’;at NathanOutlaw’sFishKitchen,I dinedon
redemperorfishwithburntbuttersauceandlittleboiledpotatoes
followedbya sublimedessertofchocolate-limebombeAlaska,to
themouthwateringsearedscallopsandanexquisitechocolatepot
at StTrudy’sInn.Thankyou,delicious., for inspiring me to make the
journey of a lifetime!Gail Byrne

TO US

SEPTEMBER’SMOST-LIKEDPOST

Lifewithoutcakewould

beprettyboring,so

we’redroppingthispink

grapefruit,yoghurtand

cardamomchiffoncakein your

feedbecausewe’renicelike

that.Findtherecipeon

delicious.com.au.

Recipe:@phoeberosewood

Photo:

@markroperphotography

Styling: @morganfood

#MAKEITDELICIOUS

2517 likes, 51 comments

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THEWINNERIS...

CheerstoMikeBennieforhisinsightfularticlein theOctoberissue(DryandMighty,p 34).AlthoughI lovetoenjoya goodwine

myself,I knowthereareplentyofpeoplewhocan’tandmanywhofindit difficulttodealwiththatinabilityin a socialcontext.It isn’t

easy for those folks and theyareoftennotspareda thought!Yourarticleshonea lightontheirneedsandallowedthemtofeel

includedin thedelicious.family.It providedoptionsforpeopleandencouragedresponsibledrinking.

Thedrinkshechosewereexcellent(allnewtome– I’mgoingtosourcethemandkeepsomein

thefridge)andthearticleitselfwassensitivelyandthoughtfully composed. Thank you, Mike,

for showing leadership – you are a champ.Yvonne Marsh

EDÕSNOTE:Congratulations,Yvonne!Youhavewona LeCreusetCastIron

SignatureRoundCasserole24cm,valuedat$529.ThenewSagecollection

is inspiredbythesofthueofthedelightfullyfragrantherb,andthe

cast iron retains heat, locks in flavour and keeps food moist and tender.

OH,BRINGUSA STICKYPUDDING:Ona recentfamily

holidaytowildandwindyStrahan,Tasmania,I wasdelightedtofind

ourguestaccommodationreadingmaterialincludeda stashof

delicious.magazinesfromthemid-2010s!I hada fantastictime

rememberingthefunofJamieOliver,CurtisStoneandBill

Granger’srecipes.Notonlywerethemagsgreattoreadin frontof

a bigopenfire,butValli’sChristmasmenuin 2013madeourfeast

allthemoremerry!Thestickycranberryandbutterscotch pudding

(December2013,p 82)deserves a special mention.

Courtney Hollerich

WELLPRESERVED:Recently,I neededtopartwithmy

huge,cherishedcollectionofdelicious.magazines.Longhours

werespentporingoverallthewonderfulstoriesandrecipes,but

ratherthancuttingoutthingsI ‘needed’tosave,I tookphotographs

andstoredthemallonmyiPad.NowI can easily find and enjoy my

favourite articles.Margaret Coghlan

MAKETHECOVERRECIPE

YournewDecembertraditionis

here!Fresh,juicyandtropical,our

mangoandwatermelontrifleis

theepitomeofsummer.Eachlayer

packsa realAussietwist.Show

usyourversionthissillyseason

bytagging@deliciousausand

#makeitdelicious.

DECEMBER 2019/JANUARY 2020 |VOTED MAGAZINE BRAND OF THE YEAR

CHRISTMASBUMPER

TRIFLES,& PAV LOVA SPUDDINGSISSUE

MATTGINGERBREADMORAN’SEPICSALADSMAINSGIFTS

BENNETT’SPLUSSHANNONSIDES

ASPEN,TRAVELPARIS,SPECIALMALDIVES

SummerofCelebrations!

OTTOLENGHICentrepiecesalmon SHANNONVegan ChristmasMARTINEZ glazed hamRumCOLIN& CokeFASSNIDGE

+

WATERMELON MANGO&

TRIFLE

ALISONMENUS& JOMAT TBARRETTROMANFROMSTONE

THE PORTEÑO CREW

12 delicious.com.au

INBOX.