Wecelebratedthelaunchof
delicious. SouthAustralia,
gotupcloseandpersonal
with local wildflife, reveled
in Bali bliss and indulged in
some fine Australian wine...
all in the name of work.- Stracciatella cheese, chilli, Sicilian
olives and basil at Nido Bar and Pasta. - The Nido dining room is all ready for
adelicious. dinner.3. NidochefsLauraCassai
andMaxSharrad.4.TessaBriscoe,BenDoecke
andKimNguyen5.NathanMoorhouseand
AmyWilliams.6.Adelaide’sSundayMaileditor
JessLeo-Kelton,delicious. editor-in-chief
KerrieMcCallumanddelicious. SouthAustralia
editorJessGalletly.7.Matchingwines
byVinifyWineCo.8.Mezzamanica,
porksausageandbrassica.9.Theevening’s
festivitieswereenjoyedbyall.10.Thegnocchi,
rabbitragu,pancettaandpeasis
platedup.11.TomHuntleyandAlisonHuntley.
12.LauraCassaiandMaxSharradmake
sureeveryplateis perfectforguests.
Out&
About
“EXQUISITEHANDMADE
PASTAMATCHED
EQUALLYIMPRESSIVE
ITALIANWINE.”- JESSICAGALLETLY
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DELICIOUS.@NIDOBARANDPASTA
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NIDO EVENT PHOTOGRAPHY
MEAGHAN COLES
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16 delicious.com.au