DEC 19/
JAN 20
MAINS
INDEX
Barbecued spatchcock, mojo verde and
lime-buttered corn ..............................p 23
Beef rib roast, mushrooms, red onion &
horseradish jam....................................p 78
Centrepiece salmon with Thai basil
and brown butter .................................p 60
Honey-glazed ham with parsley & praline
crust......................................................p 77
Lamb with sourdough, basil & macadamia
pesto ....................................................p 74
Lobster spaghetti with blistered
tomato & basil....................................p 119
Maldivian chilli lobster with coconut
rice and sambal..................................p 179
‘Meatloaf’ en croute (V) .........................p 109
Mussels with parsley, dill & lemon
crumb .................................................p 119
One-pot chicken with dates and caramelised
lemon .................................................p 102
Pea, ham & mint soup ...........................p 129
Porchetta with bacon and brioche ..........p 78
Ricotta-stuffed shells with burrata,
mushrooms and herbs (V)....................p 96
Roast chicken, apricot couscous,
eggplant butter....................................p 74
Rum, coke & cherry glazed ham..............p 58
Salt-baked turkey breast with chorizo .....p 74
Slow-cooked salmon with peach