Delicious Australia – (12)December 2019

More,please

MattPrestonsaysgoodbye

tothegreydaysofmeat

andpotatowithMore

(PanMacmillan,$39.99),

a vibrantcollection

ofrecipesthatcelebrate

A feastfortheeyesandmind,thesecolourful the humble veg.

cookbooksmaketheperfectgiftforfoodies–

you may receive a baked treat in return.

Word

Perfect

Lookingtoturnovera new

(salad)leaf?AmyChaplin’s

WholeFoodCookingEvery

Day(ArtisanBooks,$59.99)

featuresmorethan 250

good-for-yourecipes,loaded

withnuts,seeds,fruits,

vegetables and wholegrains.

WHOLEHOG

InTheCommons(HardieGrantBooks,

$60)MatthewEvanscapturesa yearof

growing,cookingandfeastingatFatPig

Farm.Partcookbook,partdiary,it’sthe

perfectinspirationfor those dreaming

of a simpler life.

SWEETTALK

SydneybakerandpunmakerCharlotteReereveals

thesecretbehindherInstagrammablecakes,slicesand

sweets in Just Desserts (Pac Macmillan, $29.99).

UPPERCRUST

Geta tasteforthecookeryand

customsoftheCrawleyhousehold

inTheOfficialDowntonAbbey

Cookbook(Simon& Schuster,$35)

fromupstairsdinnerparty

centerpiecestodownstairs

puddingsandpies.Recipescome

witha sideofhistoricalinsightas

wellasetiquette,customsand

quotes from the characters.

KITCHENGURU

FabFivefoodandwineexpert

AntoniPorowskiwillgiveyour

culinaryskillsa makeoverinhis

debutcookbookAntoniinthe

Kitchen (Pan Macmillan, $39.99).

TAKEFIVE

Usingeverydayessentials,

FiveIngredientVeganby

KateBeskow(HardieGrant

Books,$39.99)showsyou

howtomakeeasy,flavour-

packed vegan meals.

PITCHINGIN

Farmer(Harlequin,

$29.99)seesstories

fromthelandcombined

withhomecookingby

topchefssuchas

MaggieBeer,Stephanie

AlexanderandJamie

Oliver,withallproceeds

donated to the CWA.

HEALTH KICK

FAVOURITE THINGS.

34 delicious.com.au