WHIPIT
INTO
SHAPE
SMEG‘SICILYISMY
LOVE’STANDMIXER
(SMF03DGAU),$1,899.
Nothingsayssummerquite
likethequintessentialAussie
dessert;thepavlovaserved
withdollopsofcream,
mangoandfruitycurd.And
whippingupthisversionof
theclassichasneverlooked
moreappealingthanwith
thevibrantSmegDolce&
Gabbana‘SicilyIs MyLove’
StandMixer.Withits 10
electronicspeedsettings,
whisk,doughhookand
beatertools,and4.8-litre
bowl,thismixerwillhelp
youcreatecrowd-pleasing
dessertsforyournextsoirée
andwillalsobetheenvy
ofallforitsdesignergood
looks and sunny vibe.
HERE’SA
BRIGHTIDEA...
ADDABURST
OFCOLOUR
TOYOUR
KITCHEN,
ANDMAKE
CREATING
DESSERTSA
CINCHWITH
THISSMEG
M U S T- H AVE.
MINIPAVLOVASWITHCRÈMEFRAÎCHE,
MANGO, AND TROPICAL CURD
Whipyourguestsintoa frenzywiththistakeontheclassic
pavlova– theseindividualpavlovasaretoppedwithwhipped
crèmefraîche,mangopureeandtropicalcurd.Insteadofthe
usuallemoncurd,thisdessertfeaturestangypineapplecurd.
Thefruitbalanceswiththesweet,lightandairypavlova
to produce a stunning ending to your summer feast.
F O R
T H ER E C I P E ,
VISIT
HN.COM.AU/
RECIPES