Millet hops between ‘Ethel’ and funky
Mexican La Casita – both situated in
Brunswick Heads near grown-up sibling
Fleet – an impeccable yet relaxed
fine-diner by ex-Victorian chef Josh Lewis
and Astrid McCormack. The couple began
their Northern Rivers journey with a stint at
Harvest in Newrybar, a delectably poised
restaurant, deli, bakery and food-garden
cluster owned by the Harvest group where
networker extraordinaire, Kylie Ball
(formerly GM at Quay) has just stepped
into a new concierge and project
management role. She’s working alongside
chef David Moyle across both Harvest and
Barrio, a laid-back eatery with Med-meets-
Middle Eastern flavours. The owners of
Harvest are related to local food heroes
John and Lyndel Picone of Picone Exotics,
and what these folks don’t know about
fancy fruit species ain’t worth a fig. Take a
stroll around their property to see for
yourself – or ask neighbour and protegee
Palisa Anderson. And so, it goes...138 delicious.com.au