Delicious Australia - (02February 2021

INDEX

FEBRUARY

2021

STARTE RS ,

SIDES & LIGHT

MEALS

“A SELECTION OF

SMALL PLATES TO

SHAREMAKES

ENTERTAINING A

BREEZE.”

• DOMINICSMITH

121

Barbecued calamari with blackened

capsicum salsa..................................p 59

Basil green goddess with charred

broccoli.............................................p 91

Basil pesto, ham, sauerkraut &

two-cheese toastie...........................p 92

Braised eggs with zucchini, feta &

lemon (V)..........................................p 32

Ceviche (lime-cured fish).....................p 111

Chargrilled prawns with basil

chimichurri........................................p 91

Chin Chin’s poached chicken salad.....p 62

Dad’s eggs with pancetta, kale &

cheesy bread....................................p 56

Double-dhal with carrot and raita

salad (V)............................................p 98

Elotes (grilled corn on the cob) (V).....p 114

Haloumi & zucchini waffles with smoked

salmon & eggs.................................. p 46

Icebergs’ coral trout tartare, lemon

and plum..........................................p 67

Pancetta & clams..................................p 34

Peanut butter & hoisin banh mi...........p 40

Pico de gallo (fresh salsa) (V)...............p 111

Sardines ‘agrodolce’, pancetta,

parsley salad.....................................p 20

Scallops with tom yum nori butter

and lime............................................p 71

Skillet-pan cornbread with breakfast

guacamole (V) ................................... p 49

Smashed cucumber with sheep’s milk

cheese (V).........................................p 38

Smoky baked beans with cheat’s Injera

flatbread...........................................p 46

Vegie omelette muffin with romesco and

crispy bacon.....................................p 46