MARCH 2020 |VOTEDMAGAZINEBRANDOFTHEYEAR
- HOWTOSPICE
UPFRIEDRICE - PREP-AHEAD
MASTERCLASS - HETTYMcKINNON’S
LOADEDSALADS - JORDANTOFT’S
CHILLI-BUTTERMUDCRAB
OTTOLENGHI’S
S I LV I A
COLLOCA
Next-level cotoletta
COLIN
FASSNIDGE
Pork ’n’ slaw
MEAL
MAKEOVERS!
+
BONUS
CRUISE
TR AVEL
GUIDE
FA ST
FISH
CAKES
EASY
UPDATE:
Servewith
ginger& Thai
basil yoghurt
(PLUS 8 OFTHEBESTNEW
BROWNIE RECIPES EVER...)
MAT TSTON E
& JOBARRETT
No-waste apricot pie
del icious.