TheNoWaste
Vegetable
Cookbook(Murdoch
Books,$35)shows
youhow to utilise
everyediblepartof
yourproduce, from
root to fruit.
WAS TENOT,
WANT NOT
RenownedAustralian
artistDavidBromleyhas
collaboratedwith
potterybrandRobert
Gordontoreleasea
limited-edition
tablewarecollection.
AvailablefromMyer,
withpricesranging from
$9.95 – $99.95.
CULINARY ARTS
BUONAPPETITO
Lookingfora newseriestobingewatch?
delicious. contributorandcookbookauthor
SilviaCollocareturnstothescreenwithher
new10-partseriesHowtoCookLikean
Italian. Fromkneadingdoughtostocking
thepantry,you’lllearneverythingyouneed
toknowfromAustralia’shonourary
Italianmama.Catchhernewshowon
Wednesdays, 8:30pm on SBS Food.
Oneoftheworld’stopfoodfestivalsreturnstoMelbourneMarch19-29witha jam-packed
schedule.The11-dayprogramincludesa red-hotSichuansnackfair,a housepartywith
TheNewYorkTimestalentAlisonRoman,a MiddleEasternsharedfeast,anall-you-can-eat
hotchipssoiree– andthat’sjustforstarters.Therewillalsobeanother100+eventsacross
thecity,fromtalkstodemonstrationsanddinnerparties.Wehopeyou’vesavedroom.
Thisyear,delicious. andMelbourneFood& WineFestivalareofferingreadersthechanceto
wintheUltimateFestivalWeekendprize,whichincludesreturndomesticflightsfroma major
capitalcity,threenights’accommodation,andtwoticketstotheMFWFopeningnightparty,
theWorld’sLongestLunch,BlackStarPastryx RainRoomandTheMixedGrill.Theprizeis
valuedat$4,500andcompetitionclosesFebruary27,soyou’llneedtogetin quick.Toenter,
and for full terms and conditions, headtodelicious.com.au/melbournefoodandwine
MELBOURNE FOOD & WINE FESTIVAL
GRE ATBRITAIN
PopeJoanownerand
YorkshiremanMattWilkinson
hasreturnedtoBrunswickEast
forhislatestventure,Crofter
DiningRoomandBar(right).
TheBritishmenufocuseson
no-wastecookery.Dishesinclude
free-rangehamwithmustard,
babycucumberswithsoured
creamandwood-firedspicy
cabbage.Thedrinks,from
Negronistotheirversionofpub
squash(inset),areequallysuperb.
Keepcalm,therearedesserts,
includingEtonmessandgrilled
strawberries with cream.
28 delicious.com.au