Delicious Australia – (03)March 2020

“ILOVESCHNITZEL.Itsmixofmeaty

goodnesswrappedin a moreishsnuggie

offriedbreadcrumbsis thefood

equivalentofa hugfromyourgrandma;

youalwayswantonemore.Drinking

winewitha ‘schnitty’meanswinding

backtanninandfocusingonacidity.

Light-framed,savoury-edgedwines

areperfectlypitchedforfoodthat’s

simple but powerfully flavoured. You need

CHRISMORRISON

SOMMELIER AND WINE WRITER

PAIRWITH

Gamay

@thewinebite

a winewithlean,sinewymuscle,nota

broad-shouldered wine full of oak and

alcohol.

Mypickis thered-grapegamay.

OriginallyfromFrance’sBeaujolaisregion,

itis nowthrivingin thecool-climate

vineyardsofcentralandsouthernVictoria.

Itshighacid/lowtanninwireframe

combinedwiththejuicyblack-and-blue

fruitflavoursdeliverstructureandflavour

in justtherightmeasure.TrySorrenberg

(Beechworth,Victoria) and Airlie (Yarra

Valley, Victoria).”

“Winewitha ‘schnitty’

means focusing on acidity.”

94 delicious.com.au