Takenfromthelowerpartoftheleg,
lambshanksneedtobeslow-cooked.
Butdon'tbedeterredbythisinexpensive
cut.Theslow-cookingprocessresultsin a
melt-off-the-bonetendermeatwitha
depthofflavourthat'sjust the thing for
the cooler months.
BUTCHER’SCUT
LAMB SHANKS
@cfassnidge @fassnidge73@askthebutcher_