Delicious Australia - (05)May 2020

INDEX

M AY

2020

Broccolini, sage andlemonbutter,
currant pangrattato(V).........................p 46
Citrus-cured salmonwithmustard
dressing................................................p 71
Fried green tomatoes(V) .........................p 63
Good pickles (V).......................................p 63
Macaroon bil toum,tomato,sumac,
chickpea (V) ..........................................p 71
Marjoram & garlicbaguettewith
spanakopita dip(V) ..............................p 43
Oyster mushroomshish,toum,pinenutand
parsley (V).............................................p 71
Pan-roasted duck,muhammara,
pomegranate .......................................p 72
Radicchio & pear salad with blue cheese
and walnuts (V).....................................p 86
Roast carrots, dill, maple, harissa
and hummus (V) ...................................p 72
Scallop tartare, kohlrabi and apple .........p 18
Sour cream, parsnip & potato mash (V) ..p 43
Sugar snap peas, ras el hanout and
split peas (V).........................................p 69

STARTE RS ,

SIDES &LIGHT

MEALS

“THESE

FLOURLESS

CAKES HAVE

A REAL

WARMTH.”

• MattMoran

77

Burnt butter, almond

and honey cake