Delicious Australia - (05)May 2020

1524 likes, 34 comments

TIMEAFTERTIME:GreetingsfromPerth.TodayI enjoyed

myfavouritebreakfast,sittingonmybalconywithmyfavourite

personandmyfavouritemagazine.I choosea differentdelicious.

frommycollectioneverymorning.Howjoyfulit is toreadtheissue

asthoughit’sthefirsttime.ThechefslikeJamiearebaby-faced,

andI’vevisitedallofthecitiesin yourannualItalianissue.

A subscriptiontodelicious. wasthebestgifteverfrommypartner

of 50 years.I’vekeptallmytried-and-tested,anddelightin

discoveringhowrelevanttherecipesaretoday.Thankyoufor

yourtimelesswork, you need to know how appreciated you are!

Julie Nolan

MAKETHECOVERRECIPE

We’veupdatedyourgo-tolasagne

recipefora heartytwistonthe

classic.Porkandfennelmeldwith

baconbechamelfortheultimate

comfortdinner.Showusyour

autumnfeastbytagging

@deliciousausand

#makeitdelicious.

Haveyouever

wonderedhowthey

getallthelayersand

ingredientsincorporated

in a GoldenGaytime just

right?Weput

@warrenmendestothe

taskofre-creatingthis

classictreatin a new

episodeofNailedIt!

Watchit onourYouTube

channelnow.

Photo: @til_pictures

THEWINNERIS...

I tooka jobona Spanishsuperyachttofollowmyculinaryheart,eventhoughmy

share-house’sculinaryrepertoirecomprisedmainlyofcannedtunapastaandbanana

bread.Withinsixmonths,I wentfromstewardesstochefaftermypredecessorleft

mid-season.Thepagesofdelicious. taughtmequicklyhowtoholdtheattentionof

ourGermanownersandtheirfriends.Searedeyefillet,bakedwholefish,kipfler

potatosalads,sorbets,cakes,pastries,andallofthetricksandcleverpresentationin

yourpageshelpedmemakethemostoftheincrediblefreshproducefoundin the

marketsofCannesandPalmadeMallorca.Theclarityanduniquenessofyour

recipesgavemetheconfidenceandinspirationtocookmywayaroundMallorca,the

SouthofFrance,Italy,Malta,Greece,andnowhereat homeonHamiltonIsland.

The200thissue(February2020)is particularlyinspiring,withmorethan 30 pagesof

uniquerecipesdog-earedtotryout.Thank you for accompanying me for so long on

such a brilliant adventure.Tina Webb

ED’SNOTE:Congratulations,Tina!Youhavewona LiebherrBarriqueWKB 1712 winecellar,valuedat$1990.Thestorage

unitcanholdupto 60 bottlesandhasanactivatedcharcoalfilter,interiorlighting,double-glazedtinteddoors and

temperature control, making it the ultimate household addition to perfectly store your wine collection.

PLENTYMOREFISH:I madetheoven-roastedsalmon

withmapleandmustardherbcrumb(February2019,p 60)forlunch

overtheholidayweekend.Allmyguestslovedit. In fact,several

toldtheirfriendshowgoodit wasandtheyallwentouttobuya

copyofthemagazine!Therearesomanygreatfishandpotato

salad recipes in this issue that I can’t wait to try..Barbara Steuer

Send

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emails

to

[email protected]

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to

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Locked

Bag

5030,

Alexandria,

NSW

2015.

delicious.

reserves the right to edit reader letters, posts and comments.

FEBRUARY’S MOST-LIKED POST

#MAKEITDELICIOUS

TO US

BONUSMAGAZINENEWDELICIOUSONTHEDRINKSBACK!

MAY 2020 |VOTED MAGAZINE BRAND OF THE YEAR

**PASTAMATTFLOURLESSBAK E SMORAN’SCAKES

***NEW-SEASONMOTHER’SEASYCRUMBLESDAYSOUPSMENU

*COLINSU PE R S HAWAR MAFASSNIDGE’S

JULIANewNISHIMURAfamilyBUSUTTILfavourites SHANEVegetarianshishkebabDELIA

FOODWITH

HEART

YOTAMOTTOLENGHIComfortbaking

FREEFORM

PORK&FENNEL

WITH BACON BECHAMEL!L ASAGNE

DESTINATWATO& GEORG+INSPMEMPHISONSRE:A

INBOX.

10 delicious.com.au