Delicious Australia - (05)May 2020

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Pumpkincake

withMarsala

ricotta cream

NOURISHING STAPLES ULTIMATE COMFORT AUTUMN SHOWSTOPPERS

Friedgreentomatoes,p 63

JordyKayChardonnay 2019

(Seymour,Victoria)

~

One-potlambshank,blackolive

andchillipastabake,p 57

RavensworthSangiovese 2019

(Hilltops,NSW)

~

Blueberryandlemon

curdcrumble,p 105

Logan Moscato 2018 (Orange, NSW)

Roast carrots,dill,maple,harissa and

hummus,p 72

~

Potato,whitebeanandkalesoup,

parmesansourdough,p 78

~

Burntbutter,almondand

honey cake,p 96

Radicchioandpearsaladwith

bluecheeseandwalnuts,p 86

GrantBurgeEastArg ylePinotGris

~

Duckrotolowithrainbowchard

andeggyolk,p 20

GrantBurgeSummersChardonnay

~

Pumpkincakewith

Marsalaricottacream,p 46

Grant Burge Pinot Rosé

“WhenI’mfeelingweary(Ithinkweallare

atthemoment)foodiswhereI turnfirst.We

allknowthatsoupisgoodforthesoul,butso

areroastcarrots– especiallywhentheyare

stickywithmapleandservedwithpunchy

harissa.Andforreal,sweet-tooth-approved

nourishment,thisflourlessburntbutter,

almondandhoneycakeisunbeatable.”

CorinneParkes,

delicious. Subeditor

“Comfortandfamiliaritygohandin

handforme.ThereforeI amreaching

fortheeverydayfavouritewines,easy-

to-drinkcrispwhitesandsoft,juicy

reds.Thismenucriesoutforbright,

livelywines,ofbothcolours,tocut

throughsomeoftherichness.Gofor

a racychardonnayandanItalianred.”

Mike Bennie, Drinks Writer

“Apinotgrisisa greatplacetostartfor

thismenu– it hasa delicatebalance

oftasteandtexturetomatchthebold

flavoursinthesalad.Everyone’sfirst

reactionistopairduckwithpinotnoir,

butchardonnayisa fantasticmatch,

withitsdepthofflavour.Andwhynot

matchthissophisticateddessertwith

a roséfeaturingredfruitsandwild

strawberries:a creamymouthfeeland

dryfinishtobalancetheindulgent

Marsalaricottacream.Moreplease!”

CraigStansborough,

Chief Winemaker, Grant Burge

MAY

12 delicious.com.au