“Theslow-cooked
caramelised
zucchiniisperfect
withthesweet-and-
saltyclams.Don’tbe
temptedtospeed up
thezucchini
cookingtime.
Slowandsteady
willberewarded
in the end.”
Pastawithzucchini,garlic,
chilli and vongole
@kirstenljenkins42 delicious.com.au