CARAMEL& APPLEHOT TODDY
WITHCINNAMON
SERVES 4
(^2) / 3 cup(150g)castersugar
(^2) / 3 cup(165ml)applejuice
4 cinnamonquills
(^2) / 3 cup(165ml)applepieliqueur(weused
Moreaubrand– substituteCalvados)
Whippedcream,toserve
Ground cinnamon, to dust
Placesugarin a mediumheavy-based
saucepanoverhighheatwith1 tbsofwater.
Cook,swirlingpan,for5-6minutesoruntil
goldenandcaramel.Usinga metalspoon
(andbeingmindfulofthesteam),stirin
2 cups(500ml)waterandswirlpanuntil
caramelandwaterarecombined.Stirin
applejuiceandcinnamonquills,thenstirin
theliqueur.Divideamongglasses,spoon
overwhippedcreamand dust with
cinnamon to serve.
48 delicious.com.au