CHANGEWelcomeBarsnacksaren’tjustbarsnackswhenShaneDeliais involved.Thechefandrestaurateur,
bestknownforhisloveofMiddleEasternandMediterraneanflavours,is shakingupthe
art ofmeze(snackstohavewithdrinks)andit’sa shiftwearekeen to salute.WORDSMICHELLE OALIN PHOTOGRAPHYMARK ROPER STYLINGKIRSTEN JENKINSMERCHANDISINGEMMALY STEWART“Pairthisdishwithanoaky
chardonnay,somethinga bit
lightertobringoutthe
carrot’s sweetness.”