2020-11-14NewScientistAustralianEdition

(Frankie) #1

ONE-DAY VIRTUAL EVENT


FUTURE OF


FOOD AND


AGRICULTURE


Saturday 28 November 2020


10am –5pm and on-demand


Discover how farmers are protecting


the environment, and why robots and


genetics are changing the face of agriculture.


From lab-grown meat to sustainable diets


and the case for adding edible insects to our


diets, this virtual event shows exactly how


science is changing what’s on your plate.


presents


Register today at newscientist.com/futurefood


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