PHOTOGRAPHYNIKKI TOSEOULQUAYTOSophieMcComas-WilliamstravelstotheSouthKoreancapitalandsurroundingcountrysidewithPeterGilmore, todiscovertheoriginsofthechef’sfavouriteingredients.
From organic lavertoagedsoyandvinegar,theprizeditemsopenup a new world of
flavour, and Gilmore is right there to taste it all.@moremccomas @chefpetergilmore